It was too hot to bake.I did it anyway. The bread started with spite, as most of my best things do. Mae had left the …
In This category You Will Find The Best Martha Stewart Appetizers and Sides Recipes.
Appetizers and Sides
I Tried Martha Stewart’S Potato Latkes — And They Tasted Like That One Winter Before We Fell Apart
I wasn’t planning on latkes.I was trying to clean the freezer. That’s how it started. Found the applesauce Mae made last year—pink, lumpy, way too …
I Tried Martha Stewart’s Roasted Carrots and Shallots — Because I Was Mad at Everything That Day
The fridge was humming like it had something to prove.Mae hadn’t texted back. The house smelled like rain that wouldn’t commit.And I needed to chop …
I Tried Martha Stewart’s Sausage Balls — And I Made Them After Slamming a Drawer Too Hard
It wasn’t planned. I wasn’t hungry. I wasn’t even looking for a recipe. I was just trying to shove the junk drawer closed and the …
I Tried Martha Stewart’s Sourdough Bread—And Forgot to Breathe
It started with the fridge light blinking. That low, flickering gasp it makes when you’ve ignored it too long.I hadn’t planned on bread.But the starter …
I Tried Martha Stewart’s Goat Cheese–Stuffed Mushrooms, and They Were Louder Than Expected
It was already too warm for April. The kind of day where the kitchen feels sticky before you even preheat the oven. I wasn’t planning …
I Tried Martha Stewart’s Onion Rings — And Burnt My Fingers, Sort Of
The kitchen smelled like oil before I even started.Not the clean kind. The kind that lingers in your clothes and hair and makes you wonder …
I Tried Martha Stewart’s Zucchini Muffins. I Didn’t Expect to Cry Over Citrus.
It started with a spoon stuck to the counter.One of those mornings where the air was thick with undone things—laundry piles, unanswered texts, the faint …
I Tried Martha Stewart’s Zucchini Fritters — and Got Grease on the Window
It started with a smell. not the zucchini—those don’t smell like anything. not really.But the oil. hot, floral, with a sharp edge. it reminded me …
I Tried Martha Stewart’s Egg Salad — And I Kinda Fought With It
it started with the eggs.not the ones I cooked—those were fine.I mean the eggs. the carton I dropped on the kitchen floor last week when …