It started with a smell. not the zucchini—those don’t smell like anything. not really.But the oil. hot, floral, with a sharp edge. it reminded me …
In This category You Will Find The Best Martha Stewart Appetizers and Sides Recipes.
Appetizers and Sides
I Tried Martha Stewart’s Egg Salad — And I Kinda Fought With It
it started with the eggs.not the ones I cooked—those were fine.I mean the eggs. the carton I dropped on the kitchen floor last week when …
I Tried Martha Stewart’s Crab Cakes — and I Didn’t Use the Right Crab (On Purpose)
The lemon hit first. Not even from the fruit itself—just the rind, curled and tired, sitting on the windowsill like it had something to prove. …
I Tried Martha Stewart’s Sweet Potato Casserole — It Brought Up More Than I Expected
The first bite always makes me quiet.Maybe it’s the marshmallows — too soft, too sweet, too much like the wrong kind of comfort. Or maybe …
I Tried Martha Stewart’s Creamed Spinach Because I Couldn’t Handle Anything Crunchy
The light was weird that day. pale and buzzing. like a hospital hallway or an old motel mirror. I’d opened the fridge three times already, …
I Tried Martha Stewart’s Alfredo Sauce on a Day I Couldn’t Talk About
What the Original Looked Like Her Highness keeps it smooth and sharp.Four tablespoons of butter. One teaspoon garlic. A full cup of cream—real, heavy, unapologetic. …
I Tried Martha Stewart’s Potatoes Au Gratin, and I Didn’t Follow the Rules
It started because the house was too cold, and I refused to turn the heat on before November.Maine stubbornness. Or maybe just mine.Anyway—the oven was …
I Tried Martha Stewart’s Pizza Dough Recipe—and Ended Up Crying Over a Bent Pan
I hadn’t looked at Martha’s pizza dough recipe in years. Not since the last time I tried to make it and dropped the bowl mid-stir—cracked …
I Tried Martha Stewart’s Green Bean Casserole — and Burnt the First Batch on Purpose
It started with the shallots.Too many. Too thin. Too loud in the oil.The kind of frying that smells like guilt and makes the window fog …
I Tried Martha Stewart’s Spaghetti Squash — Here’s What Happened
The radiator made its little death rattle again, and I didn’t want soup. I wanted silence. Something warm but stringy. Something I could fork through …