This Cappuccino Brownies Recipe is a fudgy and rich recipe, which is made with unsweetened chocolate and instant espresso powder. It’s the perfect afternoon treat, ready in about an hour, plus cooling time.
Cappuccino Brownies Recipe Ingredients
- ½ cup (1 stick) unsalted butter, plus more for pan
- 4 ounces unsweetened chocolate, chopped
- 1 ½ cups sugar
- 1 tablespoon instant espresso powder
- 2 teaspoons pure vanilla extract
- 4 large eggs, lightly beaten
- 1 cup all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¾ cup semisweet chocolate chips
How To Make Cappuccino Brownies
- Prep Oven and Pan: Preheat your oven to 325°F. Butter a 9-inch square baking pan, line the bottom with parchment paper, and then butter the parchment.
- Melt Chocolate Base: In a large saucepan over very low heat, melt the butter and the chopped unsweetened chocolate together, stirring, until completely smooth. Let the mixture cool slightly.
- Mix Wet Ingredients: Whisk the sugar, instant espresso powder, and vanilla into the cooled chocolate mixture. Whisk in the lightly beaten eggs until combined.
- Combine and Bake: In a separate medium bowl, whisk together the flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the chocolate mixture and stir until just combined, being careful not to overmix. Fold in the chocolate chips.
- Bake Until Fudgy: Pour the batter into the prepared pan and bake for 30 to 35 minutes. The brownies are done when a toothpick inserted into the center comes out slightly wet with moist crumbs.
- Cool and Slice: Let the brownies cool completely in the pan on a wire rack. Once cool, run a knife around the edges, invert the pan to release the brownie slab, peel off the parchment paper, and cut into 16 squares.
Recipe Tips
- How to get a rich coffee flavor? For a more intense coffee taste, you can “bloom” the espresso powder by dissolving it in a teaspoon of hot water before adding it to the chocolate mixture.
- How do I know when fudgy brownies are done? Do not wait for a clean toothpick! The perfect fudgy brownie is slightly underbaked when it comes out of the oven. A toothpick inserted in the center should come out with moist, sticky crumbs.
- Why cool completely before cutting? This is the hardest but most important step! Cooling allows the brownies to firm up and develop their dense, fudgy texture. Slicing them while warm will result in a gooey mess.
- Can I add a coffee-flavored liqueur? Yes, for an extra grown-up kick, you can add a tablespoon of a coffee liqueur like Kahlúa along with the vanilla extract.
What To Serve With Cappuccino Brownies
These rich, coffee-infused brownies are a perfect treat on their own, but they are even better with:
- A hot cup of coffee or a latte
- A scoop of vanilla bean or coffee-flavored ice cream
- A dollop of fresh whipped cream
How To Store Cappuccino Brownies
- Room Temperature: Store the brownies in an airtight container at room temperature for up to 4 days. They will become even fudgier on the second day.
- Freeze: For longer storage, wrap the cooled brownies individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature.
Cappuccino Brownies Nutrition Facts
- Calories: 280-320 kcal
- Fat: 16g
- Carbohydrates: 35g
- Protein: 4g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What makes these brownies fudgy?
The high ratio of fat (butter and chocolate) to flour is what creates the dense, moist, and fudgy texture, as opposed to a lighter, more cake-like texture.
Can I add nuts?
Absolutely. About ¾ cup of chopped toasted walnuts or pecans would be a delicious addition. Fold them in with the chocolate chips.
Why did my brownies turn out dry?
The most common reason for dry brownies is overbaking. It’s always better to err on the side of underbaking fudgy brownies, as they will continue to cook and set from the residual heat as they cool.
Try More Recipes:
- Fudgy Double-Chocolate Brownies Recipe
- Dark-Chocolate Spelt Brownies Recipe
- Whole-Wheat Brownies Recipe
Cappuccino Brownies Recipe
Description
A rich, fudgy brownie infused with deep coffee flavor from instant espresso and warm spices like cinnamon and nutmeg.
Ingredients
Instructions
- Preheat oven to 325°F. Butter and line a 9-inch square pan.
- Melt the butter and unsweetened chocolate in a saucepan over low heat. Let cool slightly.
- Whisk in the sugar, espresso powder, vanilla, and eggs.
- In a separate bowl, whisk the flour, cinnamon, nutmeg, and salt.
- Fold the dry ingredients into the chocolate mixture until just combined, then fold in the chocolate chips.
- Pour into the prepared pan and bake for 30-35 minutes. A toothpick should come out with moist crumbs.
- Cool completely in the pan before inverting and slicing.
Notes
- Do not overbake the brownies; they should be moist and fudgy in the center.
- Letting the brownies cool completely before cutting is essential for clean, neat squares.
- For a stronger coffee flavor, dissolve the espresso powder in 1 tsp of hot water before adding it to the batter.
- These brownies are a perfect treat for any coffee and chocolate lover.
Cappuccino Brownies Recipe