Baked Camembert with Cherry Jam Recipe

This Baked Camembert with Cherry Jam is a gooey and cheesy recipe, which is made with Camembert cheese and sour-cherry jam. It’s the perfect party appetizer, ready in about 20 minutes.

Baked Camembert with Cherry Jam Ingredients

• 1 round Camembert or Brie (about 4 inches across; 8 ounces)
• 1 clove garlic, very thinly sliced (1 teaspoon)
• 4 thyme sprigs
• 1 bay leaf
• 1 tablespoon dry vermouth
• 2 tablespoons sour-cherry or raspberry jam
• ¼ cup chopped toasted almonds or hazelnuts
• Fennel wedges, green radishes, sugar snap peas, sliced green apple, baguette slices, and crackers, for serving

How To Make Baked Camembert with Cherry Jam

1. Prep the oven and cheese: Preheat the oven to 350°F. Place the wheel of cheese on a piece of parchment-lined foil. Make a small slit in the top of the cheese, about a half-inch long.
2. Add aromatics and bake: Sprinkle the sliced garlic, thyme sprigs, and the bay leaf over the cheese. Drizzle with the vermouth. Loosely wrap the cheese in the foil and place it on a baking sheet. Bake for 10 minutes.
3. Add toppings and finish: Remove the cheese from the oven and discard the foil. Open up the parchment and dollop the jam over the top of the cheese. Return it to the oven and bake, unwrapped, for another 2 to 4 minutes, until the cheese is molten and the jam is warm.
4. Garnish and serve: Sprinkle with the toasted nuts and serve immediately with your desired accompaniments for dipping.

Recipe Tips

• How to prevent the cheese from leaking everywhere? Baking the cheese on a piece of parchment-lined foil, as the recipe directs, is the key. It contains any potential leaks and makes for a beautiful presentation and easy cleanup.
• Can I use a different kind of jam? Absolutely. Fig jam, apricot preserves, or raspberry jam are all excellent substitutes for the sour-cherry jam.
• What if I don’t have vermouth? You can substitute the dry vermouth with a splash of dry white wine, or simply omit it if you prefer.
• How do I know when the Camembert is ready? The cheese is perfectly baked when it feels very soft and molten in the center when you gently press on it. The final 2-4 minute bake will ensure it’s perfectly gooey.

What To Serve With Baked Camembert

This impressive appetizer is perfect with a variety of dippers that offer a mix of textures and flavors.

• Sturdy crackers or toasted baguette slices
• Crisp green apple or pear slices
• Fresh vegetables like fennel wedges, radishes, and sugar snap peas
• Pretzels or pita chips

How To Store Baked Camembert

• Refrigerate: Baked Camembert is best enjoyed immediately while it’s warm and gooey. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F oven until warmed through.

Baked Camembert Nutrition Facts

• Serving Size: 1 serving (approx. ¼ of the wheel)
• Calories: 250 kcal
• Fat: 18g
• Carbohydrates: 10g
• Protein: 12g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

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