This Avocado-and-Boursin Sandwich is a fresh and creamy recipe, which is made with Boursin cheese and mashed avocado. It’s the perfect quick lunch, ready in about 20 minutes.
Avocado-and-Boursin Sandwiches Recipe Ingredients
- 1 carrot, peeled
- 1 cup shredded red cabbage (from ¼ head)
- 1 teaspoon fresh lemon juice
- 1 teaspoon extravirgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 8 slices pumpernickel bread, lightly toasted
- 5 ounces Boursin cheese, room temperature
- ½ English cucumber, thinly sliced into rounds (about 1 cup)
- 2 ripe but firm avocados, peeled, pitted, and sliced
- 1 cup pea shoots or sprouts
How To Make Avocado-and-Boursin Sandwiches
- Make the Slaw: Using a vegetable peeler or mandoline, shave the carrot into thin ribbons. In a medium bowl, toss the carrot ribbons and the shredded red cabbage with the lemon juice and olive oil. Season with salt and pepper to taste.
- Prepare the Bread Slices: Lay out the 8 slices of toasted pumpernickel bread. Spread the room-temperature Boursin cheese on 4 of the slices, then arrange the cucumber rounds on top in a single layer.
- Add the Avocado: On the remaining 4 slices of toast, lay out the avocado slices. Use a fork to gently mash the avocado directly onto the bread. Season the avocado with a sprinkle of salt and pepper and a light drizzle of olive oil.
- Assemble and Serve: Layer the pea shoots and the carrot and cabbage slaw over the mashed avocado. Close the sandwiches by placing the Boursin-topped slices on top of the avocado-and-slaw-topped slices. Slice the sandwiches in half and serve immediately.
Recipe Tips
- How to keep the sandwich from getting soggy? This is a sandwich with a lot of fresh, moist ingredients. The key is to toast the pumpernickel bread well and to assemble and eat the sandwich right away for the best texture.
- What’s the best way to handle Boursin? It is essential that the Boursin cheese is at room temperature. This will make it soft and incredibly easy to spread onto the toast without tearing the bread.
- Can I make this ahead of time? This sandwich is best assembled right before serving. However, you can save time by making the carrot and cabbage slaw ahead of time and storing it in an airtight container in the fridge. Keep the dressing separate and toss just before assembling.
- What’s the best bread to use? The recipe calls for pumpernickel, which has a wonderful, earthy, slightly sweet flavor that perfectly complements the creamy fillings. A dark rye bread would also be a fantastic substitute.
What To Serve With Avocado-and-Boursin Sandwiches
This is a fresh and satisfying sandwich that is a complete lunch on its own. It pairs wonderfully with simple, classic sides:
- Kettle-cooked potato chips
- A cup of creamy tomato soup
- A simple fruit salad
- A crisp dill pickle spear
How To Store Avocado-and-Boursin Sandwiches
- Best Eaten Fresh: This sandwich does not store well once it has been assembled. The toast will become soggy from the fillings, and the avocado will brown. It is highly recommended that you eat it immediately after making it.
Avocado-and-Boursin Sandwiches Nutrition Facts
- Serving: 1 sandwich
- Calories: 515 kcal
- Carbohydrates: 48g
- Protein: 12g
- Fat: 32g
- Saturated Fat: 11g
- Sodium: 850mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Boursin is a brand of Gournay cheese. It’s a soft, creamy, spreadable cheese that is famously flavored with garlic and fine herbs, making it a perfect, all-in-one flavor booster for sandwiches and crackers.
No. For an English cucumber, the skin is very thin and tender, so there is no need to peel it. It also adds a nice dark green color to the sandwich layers.
Avocado flesh oxidizes and turns brown very quickly when it’s exposed to air. The lemon juice in the slaw and the drizzle of oil can help slow this process down slightly, but the best way to enjoy this sandwich with bright green avocado is to slice the avocado and assemble the sandwich right before you plan to eat it.
Try More Recipes:
- Pulled BBQ-Chicken Sandwiches Recipe
- Buffalo Chicken Sandwiches Recipe
- Easy Italian Panini Sandwiches Recipe
Avocado-and-Boursin Sandwiches Recipe
Description
A refreshing and sophisticated vegetarian sandwich featuring a creamy Boursin and avocado spread with a crisp carrot and cabbage slaw on pumpernickel bread.
Ingredients
Instructions
- Make a quick slaw by tossing the carrot ribbons and red cabbage with lemon juice, olive oil, salt, and pepper.
- Spread the room-temperature Boursin on 4 slices of toasted bread and top with the cucumber slices.
- On the other 4 slices, mash the avocado. Season with salt, pepper, and a drizzle of oil.
- Layer the pea shoots and the slaw over the mashed avocado.
- Close the sandwiches, slice them in half, and serve immediately.
Notes
- The most important tip for this recipe is to assemble and serve the sandwich immediately for the best texture and to prevent the avocado from browning.
- Using room-temperature Boursin cheese is essential for it to be perfectly soft and spreadable.
- Toasting the pumpernickel bread provides a sturdy base and a lovely textural contrast to the creamy fillings.
- The crisp, tangy slaw is a key component that cuts through the richness of the cheese and avocado, so don’t skip it!