I wasn’t going to make dessert. The fridge was humming louder than usual and I was already barefoot and damp from rinsing the porch pollen …

Recipes Inspired by Martha Stewart, Cooked in Real Life

I wasn’t going to make dessert. The fridge was humming louder than usual and I was already barefoot and damp from rinsing the porch pollen …

It smelled like late October, even though it wasn’t. The kind of fake fall you get in coastal Maine when the wind teases you into …

The flour hit the counter like ash.Not gently. Not soft. Just—dust, then silence.I hadn’t made a red velvet cake in… ten years? Twelve?Back when Mae …

the first time i made this cakei was still married.and he said it tasted like a sponge in the best wayand i didn’t know what …

I wasn’t going to bake.It was too warm for it. One of those spring days that pretends to be summer until the wind snaps back …

I didn’t mean to cook.It was that kind of day—the radiator wheezing like it had opinions, the sky the color of dishwater, Mae texting me …

The towel was already damp. not from use—just air. thick, April kind of damp. the kind that clings to your jaw, not your skin. I …

It was raining so hard the window sounded like it was hissing at me. cold, coastal, sideways rain—the kind that blurs the sky and makes …

It started with the cinnamon. Just a little, barely there. I opened the drawer too fast and the jar tipped sideways like it always does—because …

It started cold. Not a metaphor. Just cold. The kind that gets inside your elbows when you’re reaching into the back of the fridge for …