This Watermelon, Orange, and Feta Salad is a refreshing and easy recipe, which is made with sweet watermelon and salty feta cheese. It’s the perfect summer salad, ready in about 15 minutes.
Watermelon, Orange, and Feta Salad Ingredients
- ¼ a small (6-pound) seedless watermelon, rind removed, flesh cut into ¼-inch slices
- 1 large orange, peel and pith removed, flesh cut into segments
- ¼ small red onion, thinly sliced
- 2 ounces feta cheese, thinly sliced
- ¼ cup fresh parsley leaves
- 4 teaspoons extra-virgin olive oil
- Coarse salt and ground pepper
How To Make Watermelon, Orange, and Feta Salad
- Arrange the salad: On a large serving platter, artfully arrange the watermelon slices, orange segments, thinly sliced red onion, and slices of feta cheese.
- Garnish and serve: Scatter the fresh parsley leaves over the top. Just before serving, drizzle with the olive oil and season with a pinch of coarse salt and freshly ground pepper.
Recipe Tips
- How to pick a good watermelon? Look for a watermelon that feels heavy for its size, has a uniform shape, and a creamy yellow spot on the bottom where it rested on the ground.
- Can I make this ahead of time? This salad is best assembled just before serving to keep everything fresh and crisp. However, you can slice the watermelon, orange, and onion a few hours in advance and store them in separate airtight containers in the refrigerator.
- How to add more flavor? A drizzle of balsamic glaze over the top would be a delicious addition. You could also swap the parsley for fresh mint leaves for a different flavor profile.
- Can I use a different cheese? Yes. If you’re not a fan of feta, crumbled goat cheese or even thin slices of grilled halloumi would be a wonderful substitute.
What To Serve With Watermelon, Orange, and Feta Salad
This light and refreshing salad is a perfect side dish for summer meals.
- Grilled chicken, fish, or shrimp
- Pork tenderloin or steak
- As part of a barbecue or picnic spread
- Crusty bread to soak up the juices
How To Store Watermelon, Orange, and Feta Salad
- Refrigerate: This salad is best enjoyed on the day it is made. Store any leftovers in an airtight container in the refrigerator for up to one day. The watermelon will release more liquid over time.
Watermelon, Orange, and Feta Salad Nutrition Facts
- Serving Size: 1 serving
- Calories: 220 kcal
- Fat: 14g
- Carbohydrates: 20g
- Protein: 6g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
It’s a perfect combination of both! The sweet watermelon and orange are balanced by the salty feta cheese, the sharp red onion, and the peppery olive oil.
The sharp bite of the red onion is a key component that contrasts with the sweet fruit. If you find raw onion too strong, you can soak the thin slices in a bowl of ice water for about 10 minutes, then drain them well before adding them to the salad. This will mellow their flavor.
Yes, this salad is also delicious with other melons like cantaloupe or honeydew, or with the addition of fresh berries like strawberries or blueberries.
Try More Recipes:
- Thai Cucumber Salad Recipe
- Greek Salad Recipe
- Cucumber Salad With Sour Cream and Dill Dressing Recipe
Watermelon, Orange, and Feta Salad Recipe
Description
A simple, beautiful, and incredibly refreshing salad with the perfect balance of sweet watermelon, juicy oranges, salty feta, and sharp red onion.
Ingredients
Instructions
- On a large serving platter, arrange the watermelon slices, orange segments, red onion, and feta cheese.
- Scatter the fresh parsley leaves over the top.
- Just before serving, drizzle with olive oil.
- Season with coarse salt and freshly ground pepper.
Notes
- For the best flavor, use a high-quality, block of feta cheese packed in brine.
- Don’t dress the salad until you are ready to serve it to keep everything fresh and crisp.
- This is a perfect, elegant appetizer for a summer dinner party that requires no cooking at all.
- The beauty of this salad is in its simplicity, so use the best, freshest ingredients you can find.