This easy Martha Stewart Coffee Weight Loss Recipe is a simple way to enjoy a rich, flavorful cup while supporting your wellness goals. Made with fresh, hot coffee and naturally low in calories, it’s a perfect morning boost. Customize it with your favorite milk or a dash of cinnamon for extra warmth and flavor!
Recipe Ingredients:
- 240ml (1 cup) hot water
- 15-30g (2-4 tbsp) coarse-ground coffee (adjust to taste)
How To Make Coffee Weight Loss?
- Heat the water: Bring water to a boil, then let it stand for 2 minutes to reach the ideal temperature (just below boiling).
- Prepare the French press: Pour a small amount of hot water into the French press, swirl it around to warm the carafe, then discard the water.
- Add the coffee: Place the ground coffee in the French press.
- Pour in the water: Slowly pour the hot water over the coffee grounds. Stir once with a wooden spoon.
- Let it steep: Position the plunger at the top of the carafe and let the coffee steep for 4 minutes.
- Press and serve: Slowly push the plunger down, then pour and enjoy your freshly brewed coffee.
Recipe Tips:
- Use fresh coffee beans: Freshly ground coffee beans give the best flavor. Pre-ground coffee loses its aroma quickly.
- Let the water cool slightly: Boiling water can burn the coffee and make it taste bitter. Let it sit for 1-2 minutes before pouring.
- Stir for even extraction: A quick stir helps all the coffee grounds soak evenly, making the brew smoother and richer.
- Steep for exactly 4 minutes: Less time makes weak coffee, and more time makes it too strong or bitter.
- Press the plunger slowly: Pushing too fast can release bitter flavors. A slow, steady press gives a cleaner cup.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the brewed coffee cool to room temperature. Then, pour it into an airtight container and store it in the fridge for up to 3 days. For the best taste, reheat on the stove or microwave before serving.
- Reheat: Pour the coffee into a microwave-safe mug and heat on medium power for 30–45 seconds, stirring halfway through. Avoid overheating, as it can make the coffee taste bitter.
Nutrition Facts
Serving Size: 1 cup (8 fl oz or 237g)
- Calories: 2
- Total Fat: 0.05g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 4.7mg
- Potassium: 116.1mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0.28g
Check out More Recipes:
- Martha Stewart Banana Nut Bread
- Martha Stewart Cranberry Bread
- Martha Stewart Breakfast Cookies
- Martha Stewart Blueberry Muffins
Martha Stewart Coffee Weight Loss Recipe
Description
This easy Martha Stewart Coffee Weight Loss Recipe is a simple way to enjoy a rich, flavorful cup while supporting your wellness goals. Made with fresh, hot coffee and naturally low in calories, it’s a perfect morning boost. Customize it with your favorite milk or a dash of cinnamon for extra warmth and flavor!
Ingredients
Instructions
- Heat the water: Bring water to a boil, then let it stand for 2 minutes to reach the ideal temperature (just below boiling).
- Prepare the French press: Pour a small amount of hot water into the French press, swirl it around to warm the carafe, then discard the water.
- Add the coffee: Place the ground coffee in the French press.
- Pour in the water: Slowly pour the hot water over the coffee grounds. Stir once with a wooden spoon.
- Let it steep: Position the plunger at the top of the carafe and let the coffee steep for 4 minutes.
- Press and serve: Slowly push the plunger down, then pour and enjoy your freshly brewed coffee.
Notes
- Use fresh coffee beans: Freshly ground coffee beans give the best flavor. Pre-ground coffee loses its aroma quickly.
- Let the water cool slightly: Boiling water can burn the coffee and make it taste bitter. Let it sit for 1-2 minutes before pouring.
- Stir for even extraction: A quick stir helps all the coffee grounds soak evenly, making the brew smoother and richer.
- Steep for exactly 4 minutes: Less time makes weak coffee, and more time makes it too strong or bitter.
- Press the plunger slowly: Pushing too fast can release bitter flavors. A slow, steady press gives a cleaner cup.
Martha Stewart Coffee Weight Loss Recipe