This easy and delicious baked chicken thighs recipe, inspired by Martha Stewart, is perfect for a quick and flavorful dinner. With crispy, golden skin and a sweet-savory honey mustard glaze, it’s a simple dish made with pantry staples. Perfect for weeknights, it pairs beautifully with roasted veggies, rice, or a fresh salad!
Recipe Ingredients:
- 8 bone-in, skin-on chicken thighs
- ½ cup extra-virgin olive oil
- Juice of 1 lemon
- Kosher salt and freshly ground pepper
- 1 tablespoon grainy mustard
- 1 to 2 tablespoons honey
How To Make Baked Chicken Thighs?
- Marinate the Chicken: In a large bowl, mix the chicken thighs with olive oil and lemon juice. Season well with salt and black pepper. Cover and let marinate for at least 1 hour (or up to 24 hours in the fridge for extra flavor).
- Roast the Chicken: Preheat your oven to 190°C / 375°F. Lightly oil a roasting pan and place the chicken skin-side down. Roast for 20–25 minutes, then flip and roast for another 10 minutes.
- Prepare the Honey Mustard Glaze: In a small bowl, stir together the mustard and honey. Add a pinch of salt and black pepper for extra balance.
- Glaze and Broil: Brush the honey mustard mixture over the roasted chicken thighs. Broil (grill) on high for 5 minutes, until the skin is golden, crispy, and caramelized.
- Serve & Enjoy: Let the chicken rest for a few minutes before serving. Pair with roasted vegetables, a fresh salad, or your favorite side dish.
Recipe Tips:
- Don’t Skip the Marinating Time: Letting the chicken marinate for at least an hour (or even overnight) helps the flavors soak in, making the chicken juicier and more flavorful.
- Use Fresh Lemon Juice: Fresh lemon juice gives a brighter, more vibrant flavor compared to bottled juice. It really enhances the marinade and the overall dish.
- Roast Skin-Side Down First: Start by roasting the chicken skin-side down for 20-25 minutes. This helps render the fat and crisps the skin for a perfect finish.
- Broil for Crispy Skin: Broiling at the end gives the chicken that crispy, caramelized top that everyone loves. Keep an eye on it so it doesn’t burn!
- Adjust Honey and Mustard to Taste: Feel free to tweak the honey and mustard glaze to suit your taste. Add more honey for sweetness or extra mustard for a tangy kick.
How To Store Leftovers
- Refrigerate: Allow the leftover baked chicken thighs to cool to room temperature. Once cooled, store them in an airtight container in the fridge for up to 3–4 days.
- Freeze: If you want to freeze the chicken, follow the same cooling process, then place the chicken in a freezer-safe container or bag. It will keep well in the freezer for up to 3 months.
- Reheat: Preheat the air fryer to 350°F (175°C). Place the chicken thighs in the basket and cook for about 5-7 minutes until hot and crispy again.
Nutrition Facts
- Calories:280
- Total Fat:20g
- Saturated Fat:4g
- Cholesterol80mg
- Sodium: 150mg
- Potassium:300mg
- Total Carbohydrate:2g
- Dietary Fiber:0g
- Sugars: 1g
- Protein:24g
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Martha Stewart Baked Chicken Thighs
Description
This easy and delicious baked chicken thighs recipe, inspired by Martha Stewart, is perfect for a quick and flavorful dinner. With crispy, golden skin and a sweet-savory honey mustard glaze, it’s a simple dish made with pantry staples. Perfect for weeknights, it pairs beautifully with roasted veggies, rice, or a fresh salad!
Ingredients
Instructions
- Marinate the Chicken: In a large bowl, mix the chicken thighs with olive oil and lemon juice. Season well with salt and black pepper. Cover and let marinate for at least 1 hour (or up to 24 hours in the fridge for extra flavor).
- Roast the Chicken: Preheat your oven to 190°C / 375°F. Lightly oil a roasting pan and place the chicken skin-side down. Roast for 20–25 minutes, then flip and roast for another 10 minutes.
- Prepare the Honey Mustard Glaze: In a small bowl, stir together the mustard and honey. Add a pinch of salt and black pepper for extra balance.
- Glaze and Broil: Brush the honey mustard mixture over the roasted chicken thighs. Broil (grill) on high for 5 minutes, until the skin is golden, crispy, and caramelized.
- Serve & Enjoy: Let the chicken rest for a few minutes before serving. Pair with roasted vegetables, a fresh salad, or your favorite side dish.
Notes
- Don’t Skip the Marinating Time: Letting the chicken marinate for at least an hour (or even overnight) helps the flavors soak in, making the chicken juicier and more flavorful.
- Use Fresh Lemon Juice: Fresh lemon juice gives a brighter, more vibrant flavor compared to bottled juice. It really enhances the marinade and the overall dish.
- Roast Skin-Side Down First: Start by roasting the chicken skin-side down for 20-25 minutes. This helps render the fat and crisps the skin for a perfect finish.
- Broil for Crispy Skin: Broiling at the end gives the chicken that crispy, caramelized top that everyone loves. Keep an eye on it so it doesn’t burn!
- Adjust Honey and Mustard to Taste: Feel free to tweak the honey and mustard glaze to suit your taste. Add more honey for sweetness or extra mustard for a tangy kick.
Martha Stewart Baked Chicken Thighs