This easy and refreshing cucumber salad is a light, crisp, and flavorful side dish perfect for any meal. Inspired by Martha Stewart, it’s a quick and healthy recipe made with simple ingredients like cucumbers, red onion, and fresh dill. The tangy-sweet dressing adds a delicious zing, making it perfect for summer BBQs or light lunches!
Recipe Ingredients:
- 2 English cucumbers, very thinly sliced
- ½ large red onion, very thinly sliced
- ¼ cup white wine vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon sea salt
- 2 tablespoons chopped fresh dill
- Chopped fresh chives, optional, for garnish
- Freshly ground black pepper
How To Make Cucumber Salad Recipe?
- Mix the Ingredients: In a large bowl, toss together the cucumbers, red onion, white wine vinegar, honey (or agave), and sea salt.
- Chill for Flavor: Let the mixture sit in the fridge for at least 20 minutes to allow the flavors to meld.
- Drain & Serve: Transfer to a serving bowl, leaving any excess liquid behind.
- Garnish & Enjoy: Sprinkle with fresh dill and chives (if using). Finish with a few grinds of black pepper and serve immediately.
Recipe Tips:
- Slice Thin for the Best Texture : Use a sharp knife or a mandoline slicer to get paper-thin cucumber and onion slices. This helps the salad absorb flavors better and gives it a perfect crunch.
- Let It Chill for Extra Flavor : Refrigerate the salad for at least 20 minutes before serving. This allows the cucumbers to soak up the tangy-sweet dressing, making it even tastier.
- Drain Before Serving : Cucumbers release a lot of water. To avoid a watery salad, drain any excess liquid before transferring it to a serving bowl.
- Adjust Sweetness & Acidity : If you like it more tangy, add extra vinegar. Prefer it sweeter? Stir in a little more honey or agave nectar to balance the flavors.
- Use Fresh Herbs for the Best Taste : Fresh dill and chives add a bright, aromatic flavor. Dried herbs won’t give the same fresh taste, so always use fresh ones for the best results.
How To Store Leftovers?
Let the leftover cucumber salad sit at room temperature for a few minutes, then transfer it to an airtight container. Store it in the fridge for up to 2 days. Before serving, drain any extra liquid and give it a quick toss to refresh the flavors.
Nutrition Facts
- Calories: 49
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 375mg
- Potassium: 196mg
- Total Carbohydrate: 11.5g
- Dietary Fiber: 0.8g
- Sugars: 8.5g
- Protein: 0.8g
Check out More Recipes:
Martha Stewart Cucumber Salad
Description
This easy and refreshing cucumber salad is a light, crisp, and flavorful side dish perfect for any meal. Inspired by Martha Stewart, it’s a quick and healthy recipe made with simple ingredients like cucumbers, red onion, and fresh dill. The tangy-sweet dressing adds a delicious zing, making it perfect for summer BBQs or light lunches!
Ingredients
Instructions
- Mix the Ingredients: In a large bowl, toss together the cucumbers, red onion, white wine vinegar, honey (or agave), and sea salt.
- Chill for Flavor: Let the mixture sit in the fridge for at least 20 minutes to allow the flavors to meld.
- Drain & Serve: Transfer to a serving bowl, leaving any excess liquid behind.
- Garnish & Enjoy: Sprinkle with fresh dill and chives (if using). Finish with a few grinds of black pepper and serve immediately.
Notes
- Slice Thin for the Best Texture : Use a sharp knife or a mandoline slicer to get paper-thin cucumber and onion slices. This helps the salad absorb flavors better and gives it a perfect crunch.
- Let It Chill for Extra Flavor : Refrigerate the salad for at least 20 minutes before serving. This allows the cucumbers to soak up the tangy-sweet dressing, making it even tastier.
- Drain Before Serving : Cucumbers release a lot of water. To avoid a watery salad, drain any excess liquid before transferring it to a serving bowl.
- Adjust Sweetness & Acidity : If you like it more tangy, add extra vinegar. Prefer it sweeter? Stir in a little more honey or agave nectar to balance the flavors.
- Use Fresh Herbs for the Best Taste : Fresh dill and chives add a bright, aromatic flavor. Dried herbs won’t give the same fresh taste, so always use fresh ones for the best results.