This delicious 5-ingredient cookie recipe, inspired by Martha Stewart, is the ultimate quick and simple treat! Perfectly chewy with rich chocolate chips, these cookies come together in minutes using pantry staples like almond butter and brown sugar. Whether you’re baking for a snack or a last-minute dessert, these are sure to satisfy every sweet tooth.
Recipe Ingredients:
- 1 cup almond butter
- 1 cup semisweet chocolate chips
- ½ cup packed light-brown sugar
- 2 large eggs
- ½ teaspoon coarse salt
How To Make 5 Ingredient Cookie?
- Preheat the oven: Set your oven to 175°C (350°F). Line baking trays with parchment paper.
- Make the dough: In a bowl, mix almond butter, chocolate chips, sugar, eggs, and salt until a thick dough forms.
- Shape the cookies: Drop tablespoons of dough (around 15g each) onto the prepared baking trays, spacing them 2.5 cm (1 inch) apart.
- Bake the cookies: Place the trays in the oven and bake for about 10 minutes, or until the cookies are puffed and the tops are set.
- Cool and store: Let the cookies cool on a wire rack. Once cooled, store them in an airtight container for up to 3 days.
Recipe Tips:
- Use fresh almond butter: Make sure your almond butter is fresh and creamy, not dry or hard, to ensure the dough comes together smoothly.
- Pack the brown sugar tightly: Tightly pack the brown sugar in your measuring cup for the right level of sweetness and moisture in the cookies.
- Measure accurately: Use proper measuring tools for both wet and dry ingredients to get the best results in texture and taste.
- Don’t overbake: Bake just until the tops are set and puffed. Overbaking can make the cookies dry instead of chewy.
- Let cookies cool completely: Allow the cookies to cool fully on a wire rack to firm up and avoid breaking while handling.
How To Store Leftovers?
- Refrigerate: Let the 5-Ingredient Cookies cool completely to room temperature. Once cooled, store them in an airtight container and refrigerate for up to 5 days to keep them fresh.
- Freeze: Allow the cookies to cool fully before freezing. Place them in a freezer-safe bag or container with parchment paper between layers to prevent sticking. Freeze for up to 3 months. To enjoy, thaw the cookies at room temperature for about 1-2 hours before serving.
Nutrition Facts
- Calories: 142
- Total Fat: 9g
- Saturated Fat: 1.8g
- Cholesterol: 1.87mg
- Sodium: 0.76mg
- Potassium: 4.19mg
- Total Carbohydrate: 1.4g
- Dietary Fiber: 0.21g
- Sugars: 1.2g
- Protein: 0.98g
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Martha Stewart 5 Ingredient Cookie
Description
This delicious 5-ingredient cookie recipe, inspired by Martha Stewart, is the ultimate quick and simple treat! Perfectly chewy with rich chocolate chips, these cookies come together in minutes using pantry staples like almond butter and brown sugar. Whether you’re baking for a snack or a last-minute dessert, these are sure to satisfy every sweet tooth.
Ingredients
Instructions
- Preheat the oven: Set your oven to 175°C (350°F). Line baking trays with parchment paper.
- Make the dough: In a bowl, mix almond butter, chocolate chips, sugar, eggs, and salt until a thick dough forms.
- Shape the cookies: Drop tablespoons of dough (around 15g each) onto the prepared baking trays, spacing them 2.5 cm (1 inch) apart.
- Bake the cookies: Place the trays in the oven and bake for about 10 minutes, or until the cookies are puffed and the tops are set.
- Cool and store: Let the cookies cool on a wire rack. Once cooled, store them in an airtight container for up to 3 days.
Notes
- Use fresh almond butter: Make sure your almond butter is fresh and creamy, not dry or hard, to ensure the dough comes together smoothly.
- Pack the brown sugar tightly: Tightly pack the brown sugar in your measuring cup for the right level of sweetness and moisture in the cookies.
- Measure accurately: Use proper measuring tools for both wet and dry ingredients to get the best results in texture and taste.
- Don’t overbake: Bake just until the tops are set and puffed. Overbaking can make the cookies dry instead of chewy.
- Let cookies cool completely: Allow the cookies to cool fully on a wire rack to firm up and avoid breaking while handling.
Martha Stewart 5 Ingredient Cookie