This easy and delicious 7-minute frosting, inspired by Martha Stewart, is the perfect topping for cakes, cupcakes, or any dessert. Light, fluffy, and glossy, it comes together quickly using simple pantry staples like sugar, eggs, and syrup. Ideal for busy bakers, this versatile recipe guarantees a creamy, professional-looking finish every time!
Recipe Ingredients:
- 1 ½ cups sugar
- 2 tablespoons light corn syrup
- 6 large egg whites
- 1 teaspoon pure vanilla extract
How To Make 7 Minute Frosting?
- Combine Ingredients: In a heatproof bowl (suitable for an electric mixer), combine 300g / 1 ½ cups sugar, 2 tbsp corn syrup (or golden syrup), 60ml / ¼ cup water, and 6 large egg whites. Place the bowl over a saucepan of simmering water.
- Cook the Mixture: Cook over medium heat, stirring frequently, until the mixture reaches 160°F / 71°C (use an instant-read thermometer), which takes approximately 2 minutes.
- Whip the Frosting: Attach the bowl to an electric mixer fitted with the whisk attachment. Beat on high speed until the mixture becomes glossy and voluminous, about 5 minutes.
- Add Vanilla: Beat in 1 tsp pure vanilla extract until fully incorporated.
- Use Immediately: Spread the frosting immediately on cakes, cupcakes, or desserts of your choice for a light and fluffy finish.
Recipe Tips:
- Use Fresh Egg Whites: Always use fresh egg whites for the best volume and fluffiness. Avoid any yolk in the mixture, as even a tiny amount can prevent the frosting from whipping properly.
- Measure Ingredients Accurately: Precise measurements ensure the frosting sets correctly. Use a kitchen scale for gram measurements or leveled cups for accuracy.
- Heat to the Right Temperature: Make sure the mixture reaches 160°F / 71°C to cook the egg whites safely and achieve the right consistency. Use a thermometer for accuracy.
- Whisk at High Speed: Once the mixture is ready, whisk on high speed without stopping. This is key to achieving the glossy, voluminous texture.
- Use Immediately: The frosting sets quickly, so spread it right away for the smoothest, easiest application on your cakes or desserts.
How To Store Leftovers?
Let the leftover 7-minute frosting cool to room temperature first. Transfer it to an airtight container and refrigerate for up to 2 days. Bring it back to room temperature and re-whip if needed before using.
Nutrition Facts
- Calories: 60
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 5mg
- Total Carbohydrate: 15g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 0g
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Martha Stewart 7 Minute Frosting
Description
This easy and delicious 7-minute frosting, inspired by Martha Stewart, is the perfect topping for cakes, cupcakes, or any dessert. Light, fluffy, and glossy, it comes together quickly using simple pantry staples like sugar, eggs, and syrup. Ideal for busy bakers, this versatile recipe guarantees a creamy, professional-looking finish every time!
Ingredients
Instructions
- Combine Ingredients: In a heatproof bowl (suitable for an electric mixer), combine 300g / 1 ½ cups sugar, 2 tbsp corn syrup (or golden syrup), 60ml / ¼ cup water, and 6 large egg whites. Place the bowl over a saucepan of simmering water.
- Cook the Mixture: Cook over medium heat, stirring frequently, until the mixture reaches 160°F / 71°C (use an instant-read thermometer), which takes approximately 2 minutes.
- Whip the Frosting: Attach the bowl to an electric mixer fitted with the whisk attachment. Beat on high speed until the mixture becomes glossy and voluminous, about 5 minutes.
- Add Vanilla: Beat in 1 tsp pure vanilla extract until fully incorporated.
- Use Immediately: Spread the frosting immediately on cakes, cupcakes, or desserts of your choice for a light and fluffy finish.
Notes
- Use Fresh Egg Whites: Always use fresh egg whites for the best volume and fluffiness. Avoid any yolk in the mixture, as even a tiny amount can prevent the frosting from whipping properly.
- Measure Ingredients Accurately: Precise measurements ensure the frosting sets correctly. Use a kitchen scale for gram measurements or leveled cups for accuracy.
- Heat to the Right Temperature: Make sure the mixture reaches 160°F / 71°C to cook the egg whites safely and achieve the right consistency. Use a thermometer for accuracy.
- Whisk at High Speed: Once the mixture is ready, whisk on high speed without stopping. This is key to achieving the glossy, voluminous texture.
- Use Immediately: The frosting sets quickly, so spread it right away for the smoothest, easiest application on your cakes or desserts.
Martha Stewart 7 Minute Frosting